Food Allergen Risk Management Training
We continue to carry out useful and beneficial works for both national and internation brands on behalf of humanity, our country and sector with the principle of "Human First, Health First" in the laboratory field since 1999. To date, we have done many consultancy services, hundred of thousands of analyses and many scientific publications in the field of food safety.
A laboratory service maintained by science and technology support is a service with unlimited investment cost and a need for continuous innovation and development. From this point; in the A&T Food Control Laborat...
Information is given about how food allergen risk management can be done and what the significant points
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